North Indian Curry Sous Chef

Description

We are seeking a dedicated and creative culinary professional to contribute to our kitchen's success. This role involves assisting in menu development, crafting high-quality dishes, and ensuring efficient kitchen operations. The ideal candidate will be a team player with a passion for culinary excellence and a commitment to maintaining a positive and professional kitchen environment.

Responsibilities and Duties

* Assist in the creation and design of all food and beverage menus. * Produce visually appealing and delicious plates that meet our quality standards. * Ensure the kitchen operates smoothly and efficiently to deliver timely service. * Step in for the Executive Chef to plan and direct food preparation when needed. * Address and resolve any issues that may arise, taking charge of challenging situations. * Manage and train kitchen staff, create work schedules, and evaluate performance. * Order necessary supplies to maintain appropriate inventory levels. * Adhere to and enforce all sanitation regulations and safety standards. * Maintain a positive and professional demeanor in all interactions with colleagues and guests.

Qualifications and Requirements

* Proven experience in a similar kitchen role. * Strong culinary skills and a passion for creating high-quality dishes. * Excellent organizational and time-management abilities. * Ability to work effectively under pressure and in a fast-paced environment. * Good communication and interpersonal skills. * Knowledge of food safety and sanitation regulations.

Working Condition

Salary

Basic Salary 5800