Chinese cuisine Chef

Description

A highly experienced and creative chef is sought to lead our kitchen, specializing in authentic Chinese cuisine with a focus on traditional and specialty BBQ dishes. This role involves menu development, kitchen management, team leadership, and ensuring exceptional quality and customer satisfaction. The ideal candidate will possess deep expertise in Chinese BBQ techniques and a passion for preserving culinary traditions while innovating for modern tastes.

Responsibilities and Duties

* Design and develop authentic Chinese menus, specializing in traditional BBQ. * Innovate new dishes, incorporating seasonal and customer preferences. * Oversee the preparation, marination, roasting, and grilling of Chinese BBQ. * Manage specialized BBQ equipment and develop standardized preparation procedures. * Supervise daily kitchen operations, ensuring smooth workflow and adherence to hygiene standards. * Streamline kitchen processes for efficient production. * Recruit, train, and lead kitchen staff in Chinese cuisine and BBQ techniques. * Mentor team members to enhance culinary skills. * Ensure high standards of food quality, taste, and presentation. * Regularly inspect ingredients and finished dishes. * Collaborate with front-of-house teams to understand customer preferences. * Interact with guests to showcase culinary expertise. * Manage kitchen budgets, control food costs, and minimize waste. * Source high-quality ingredients. * Stay updated on culinary trends in Chinese cuisine and adapt menus to modern dietary needs. * Introduce creative dishes while maintaining cultural authenticity.

Qualifications and Requirements

* Minimum 8-10 years in Chinese cuisine, with 3-5 years specializing in Chinese BBQ. * Expertise in traditional Chinese cooking techniques. * Proven skills in preparing and mastering Chinese BBQ. * Hands-on experience with Chinese BBQ equipment. * Formal culinary training from a recognized institution. * Knowledge of food safety standards (HACCP preferred). * Experience leading and mentoring kitchen teams. * Ability to foster teamwork. * Proven ability to create innovative and authentic menus. * Knowledge of adapting traditional recipes. * Strong focus on food quality, presentation, and safety. * Ability to consistently deliver high-quality dishes. * Experience managing kitchen budgets and controlling costs. * Deep understanding of regional Chinese BBQ styles. * Awareness of customer preferences and trends. * Ability to communicate effectively with team members, suppliers, and front-of-house staff.

Working Condition

Salary

Basic Salary 3000