HEAD CHEF

Description

We are looking for a talented and experienced Head Chef to lead and oversee the daily operations of our kitchen. This role demands strong culinary skills, leadership excellence, and a commitment to maintaining high food quality and hygiene standards. The ideal candidate will ensure smooth kitchen workflow while delivering memorable dining experiences that consistently exceed expectations.

Responsibilities and Duties

*Kitchen Oversight: Direct all aspects of kitchen operations—from preparation to plating—to ensure consistency in taste, appearance, and service speed. *Team Leadership: Guide and mentor kitchen staff, providing hands-on training and creating a collaborative and efficient working atmosphere. *Inventory & Procurement: Manage stock levels, ensure timely ordering of fresh ingredients, and maintain accurate inventory to minimize waste and control costs. *Menu Development: Work closely with senior chefs to design, update, and refine menus using seasonal and customer-driven inspirations. *Health & Safety Compliance: Uphold all food safety, hygiene, and sanitation regulations, ensuring the kitchen complies with industry standards. *Budget & Cost Management: Keep kitchen expenses in check, reduce food wastage, and contribute to profitability through smart sourcing and efficient processes.

Qualifications and Requirements

*Proven experience as a Head Chef or Sous Chef in a high-volume kitchen. *Exceptional knowledge of culinary techniques and kitchen operations. *Strong leadership and team-building abilities. *Solid understanding of food safety regulations and kitchen hygiene. *Creative flair in menu planning and food presentation. *Ability to work under pressure and manage multiple tasks. *Excellent organizational and time management skills.

Working Condition

Salary

Basic Salary 5000