Restaurant Supervisor

Description

An established dining outlet is seeking a Restaurant Supervisor to assist in overseeing day-to-day operations and ensure high standards of guest service,food quality,and hygiene.The role involves supervising staff,maintaining service consistency,and supporting operational administration. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist in managing daily restaurant operations to deliver excellent guest experiences * Monitor food quality,service standards,hygiene,and cleanliness * Conduct regular checks on outlet facilities to ensure functionality and tidiness * Welcome and acknowledge guests in line with service standards * Ensure festive decorations and food presentations are properly executed * Recommend food and beverage options to guests * Handle administrative duties including stock ordering,staff rosters,billing,and reports * Oversee duty assignments and provide operational support * Recruit,train,and evaluate staff performance * Resolve personnel issues and support team development

Qualifications and Requirements

* Minimum 5 years of relevant experience in food and beverage operations * Strong supervisory and leadership abilities * Excellent communication and interpersonal skills * Ability to multitask in a fast-paced environment * Strong knowledge of hygiene and service standards * Flexibility to work evenings,weekends,and public holidays

Working Condition

Working hours

Full-time schedule, Includes weekends and public holidays as required.