Chef De Partie

Description

Savoureux is an exquisite Japanese-French fusion restaurant located in the vibrant neighborhood of Jalan Besar, Singapore. We take pride in offering a unique dining experience that combines the delicate flavors of Japanese cuisine with the elegance of French culinary techniques. As a Muslim-owned establishment, we are committed to providing a welcoming and inclusive environment for both our staff and guests.

Responsibilities and Duties

- Assist in the preparation and cooking of various dishes under the guidance of senior chefs. - Follow recipes and guidelines to ensure consistency in taste, presentation, and portioning. - Maintain a clean and organized work station, ensuring compliance with food safety and hygiene standards. - Collaborate with the kitchen team to create new dishes and specials, incorporating fresh and seasonal ingredients. - Assist in stock management, inventory control, and ordering supplies as needed. - Contribute to the ongoing development of the menu, suggesting improvements and innovative ideas. - Adhere to all company policies and procedures, including those related to safety, sanitation, and professionalism.

Working Condition

Working hours

・5days work / 11hrs per day, 11am~11pm (1hour break)

Other benefits

- Competitive salary based on experience and qualifications. - Opportunities for professional growth and advancement within a dynamic culinary environment. - A supportive and inclusive work culture that values diversity and encourages creativity. - Staff meals provided during shifts. - Training and development opportunities to enhance your culinary skills and knowledge. - Employee benefits package including health insurance and paid time off.

Qualification

Specific skills

- Previous experience as a relevant culinary role is preferred but not required. Fresh graduates from culinary schools are welcome to apply. - Knowledge of Japanese and/or French cuisine is an advantage. - Understanding of different cooking methods, ingredients, equipment, and procedures. - Passion for food and a strong desire to learn and grow as a culinary professional. - Excellent time management skills and the ability to work in a fast-paced environment. - Strong attention to detail and commitment to maintaining high-quality standards. - Ability to work collaboratively as part of a team while also being proactive and independent. - Flexibility to work evenings, weekends, and public holidays as required.

Interview Process

CV screening → 1 to 2 interviews