High Class Restaurants Chef de Partie | Central | Up To $3.7K

Description

Elevate your culinary career by joining our talented team as a Chef de Partie! We are looking for a passionate and experienced chef to contribute to our dynamic kitchen and create exceptional dining experiences for our guests. You'll have the opportunity to work alongside top culinary experts and lead a team of dedicated chefs

Responsibilities and Duties

Culinary Execution: Collaborate with the Sous Chef and Head Chef to prepare, cook, and present high-quality dishes. Prepare food according to restaurant standards and specifications. Section Management: Manage your designated kitchen section with the support of Commis Chefs, ensuring smooth and efficient operations. Team Leadership and Development: Develop and supervise Commis Chefs in your section, providing guidance, training, and mentorship. Quality Assurance: Consistently produce food of the highest quality, adhering to all restaurant standards. Operational Maintenance: Report maintenance issues and ensure all health and safety protocols are strictly followed.

Qualifications and Requirements

Culinary Specialization: Specialization in either Western or Chinese cuisine. Professional Experience: Minimum of 5 years of experience in a full-service kitchen, with at least 2 years in a Chef de Partie or similar role.

Working Condition

Salary

Basic Salary 2500