Hot Side Chef de Partie

Description

We are seeking a skilled and experienced culinary professional to join our production kitchen team as a Hot Side Chef de Partie. In this role, reporting to the Chef in Charge, you will be instrumental in preparing a variety of hot menu items, including meats, sauces, and special festive dishes. This position requires a cool-headed individual with a strong background in production cooking and the ability to thrive in a fast-paced environment.

Responsibilities and Duties

* Prepare a range of hot menu items, including meat dishes and accompanying sauces. * Be proficient in preparing special festive dishes for occasions such as Christmas and Chinese New Year. * Handle and prepare all types of raw meat, including pork, chicken, lamb, and beef, with expertise. * Utilize your experience in the hot side section to perform production cooking efficiently and effectively. * Maintain a calm and composed demeanor while working under pressure to meet production demands.

Qualifications and Requirements

* A minimum of 3-4 years of proven experience working specifically in the hot side section of a kitchen. * Demonstrated ability to perform production cooking, as opposed to solely "à la minute" restaurant-style cooking. * Competence in handling and preparing various types of raw meat, including pork, chicken, lamb, and beef. * Ability to remain calm and focused while working in a demanding and fast-paced production environment. * Good communication skills in English are preferred to effectively collaborate with the kitchen team.

Working Condition

Salary

Basic Salary 2600