Kitchen Assistant

Description

Are you a diligent and enthusiastic individual looking to start or grow your career in the Food & Beverage industry? We are seeking a dedicated Kitchen Assistant to join our culinary team. This role is essential for supporting daily kitchen operations, ensuring food quality, and maintaining hygiene standards. If you have a positive attitude, a strong work ethic, and are eager to learn and contribute in a dynamic kitchen environment, we welcome your application. This is an excellent opportunity to gain valuable experience in food preparation and kitchen management. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Meal Preparation Support: Assist cooks with the preparation of various meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruits, vegetables, poultry, and meat. * Cooking Assistance: Support cooking processes, such as stirring and heating soups and sauces, under supervision. * Kitchen Cleanliness & Organization: Wash and properly store all cooking appliances, instruments, utensils, cutting boards, and dishes. Ensure the kitchen, cold room, and storeroom are organized and food supplies are stored correctly. * General Kitchen Chores: Perform any other ad-hoc duties as assigned to ensure smooth kitchen operations.

Qualifications and Requirements

* Minimum of 1 year of experience in a kitchen assistant or similar role is preferred. * Ability to perform split shifts and work on weekends and public holidays as required by operational needs. * Possess a proactive and hardworking attitude with a strong eagerness to learn and contribute to the team. * Good communication and interpersonal skills to collaborate effectively with colleagues. * Committed to maintaining high standards of hygiene and cleanliness in the kitchen.

Working Condition

Working hours

Standard full-time hours, with operational flexibility including split shifts, weekends, and public holidays.