HEAD CHEF
Nextbeat Singapore Pte Ltd
Updated Date : 02 Jul 2025

- IndustryF&B (Others)
- Job Category Kitchen(Cook)
- Salary $3,000 - $4,600 SGD
- Job Type Full-Time
- Location Central Business District
Description
We are seeking a highly skilled and experienced culinary leader to take the helm of our kitchen operations. This pivotal role demands an individual with a comprehensive understanding of food preparation, cooking techniques, and kitchen management. The Head Chef/Executive Chef will be responsible for setting up the kitchen, meticulously following recipes, and ensuring the timely and high-quality production of all dishes. This role also involves leading and mentoring kitchen staff, maintaining inventory, upholding strict hygiene standards, and contributing to menu innovation while adapting to guest preferences.
Responsibilities and Duties
* Prepare the kitchen environment with all necessary cooking tools and equipment, including knives, cookware, and scales. * Thoroughly review each recipe and gather all required ingredients. * Prepare food items efficiently and within designated timeframes. * Assign tasks and provide guidance to other kitchen personnel. * Communicate daily specials and any relevant information to the serving staff. * Ensure that all plated dishes are visually appealing and meet presentation standards. * Supervise culinary team members and provide direct assistance as needed. * Make minor adjustments to recipes to accommodate specific customer requests or dietary needs (e.g., low sodium, dairy-free). * Monitor food inventory levels and place orders to replenish stock. * Inspect the freshness of ingredients and dispose of any expired or substandard items. * Explore new recipes and suggest innovative ingredients or dishes. * Ensure strict adherence to all health and safety regulations within the kitchen environment. * Assist with any other appropriate tasks as they arise.
Qualifications and Requirements
* Demonstrable professional experience as a Head Chef or Executive Chef. * Extensive practical experience with a wide range of kitchen equipment. * In-depth knowledge of diverse culinary, baking, and pastry methods. * Strong leadership capabilities with the ability to guide and motivate a team. * Ability to maintain composure and manage multiple tasks effectively in a fast-paced setting. * Excellent organizational and time management skills. * Current knowledge of modern cooking techniques and evolving culinary trends. * Thorough understanding of food safety and sanitation guidelines. * Must be actively involved in the day-to-day kitchen operations. * A diploma or degree from a recognized culinary institution is preferred.
Working Condition
Salary
Basic Salary 3000
Company
Nextbeat Singapore Pte Ltd
6A Shenton Way, #04-01, The Work Project, OUE Downtown Gallery, Singapore 068815
Working Location
Confidential
Central Business District (CBD)
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