Sous Chef

Description

Step into a key leadership role in a vibrant kitchen where passion meets precision. We're on the lookout for a Junior Sous Chef who’s ready to contribute fresh ideas, support daily operations, and help shape unforgettable dining moments. If you're dedicated to culinary excellence and eager to take the next step in your career, we’d love to meet you.

Responsibilities and Duties

*Oversee and guide kitchen staff during food preparation and service to maintain consistency and quality *Ensure that hygiene, cleanliness, and equipment standards are always upheld *Collaborate on menu development, staff training, and inventory processes *Take charge in the absence of the Sous Chef, including running team briefings and shift coordination *Help manage kitchen workflow and resources efficiently to meet budget goals

Qualifications and Requirements

*At least 3 years of relevant kitchen experience in a leadership or supervisory role *Solid culinary expertise with strong leadership and time management skills *Ability to work a rotating 5 or 6-day week *Willing to commit to long shifts (average of up to 60 hours per week) *Salary up to $3,900 (basic), with overtime pay depending on experience *Work location: Orchard or Dempsey

Working Condition

Salary

Basic Salary 3000