Jr Sous Chef

Description

An exciting opportunity awaits a passionate culinary professional to join a growing and prestigious dining group. We're seeking a dedicated Junior Sous Chef to support our kitchen team, contributing to the creation of exceptional Italian cuisine. This role offers a chance to refine your skills, work in a dynamic environment, and grow your career within a supportive team.

Responsibilities and Duties

* Collaborate with senior chefs on menu planning, recipe creation, and sourcing quality ingredients. * Prepare and cook a range of Italian dishes, ensuring they meet our high standards for presentation and flavor. * Guide and train junior kitchen staff, providing constructive feedback to enhance their culinary skills. * Oversee kitchen operations during service periods, ensuring efficiency and adherence to quality standards. * Maintain a clean, organized, and sanitary kitchen environment, adhering to all food safety regulations. * Assist with inventory management, including ordering and stock control, as needed. * Address customer inquiries and special requests with professionalism and efficiency.

Qualifications and Requirements

* Demonstrated experience as a cook or chef, ideally with a background in Italian cuisine. * Formal culinary training or relevant certifications are advantageous. * Solid understanding of Italian culinary techniques and food safety practices. * Strong leadership and team collaboration skills. * Ability to perform effectively in a fast-paced, high-pressure kitchen environment. * Creative culinary passion with meticulous attention to detail. * Flexible availability, including evenings, weekends, and holidays.

Working Condition

Salary

Basic Salary 3500