RESTAURANT MANAGER

Description

A passionate and hands-on leader is needed to manage the daily operations of our family-run pizzeria, ensuring a welcoming atmosphere and high-quality dining experience. This role focuses on leading the service team, maintaining operational standards, and fostering a positive guest experience in our unique, primarily outdoor setting. The ideal candidate will be dedicated to growing with our team and providing exceptional service.

Responsibilities and Duties

* Oversee daily restaurant operations. * Lead and manage the service team. * Maintain high standards of cleanliness, food quality, and ambiance. * Foster a warm and inclusive atmosphere for guests. * Ensure smooth service during weekend shifts. * Manage operations within government regulations. * Provide leadership in a primarily outdoor dining environment.

Qualifications and Requirements

* Experience in overseeing daily restaurant operations and managing staff is preferred. * Passion for the food business and a commitment to quality. * Ability to work weekends as needed, adhering to government regulations. * Strong interpersonal skills and a focus on creating a welcoming guest experience. * Ability to adapt to and manage a primarily outdoor dining setting. * Desire to grow professionally and contribute to a growing team.

Working Condition

Salary

Basic Salary 3200