Kitchen Chef

Description

Assist in kitchen operations, prepare and cook food according to recipes, maintain hygiene standards, and ensure consistent quality in food preparation. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Assist in the kitchen and food preparation - Prepare equipment for the cooking process - Weigh, measure, and mix ingredients according to recipes - Maintain high standards of food preparation and service - Ensure accurate and consistent cooking practices and presentation - Keep kitchen areas clean, tidy, and organized - Follow food hygiene and safety policies - Control costs and minimize food wastage

Qualifications and Requirements

- GCE N Level or higher - 1–3 years of relevant experience in a similar role - Knowledge of food hygiene and safety standards - Ability to work in a team and handle fast-paced environments

Working Condition

Working hours

5.5 days per week (exact schedule not specified)