Commis Chef

Description

Are you someone who thrives in a fast-paced kitchen and enjoys working in a creative, team-driven environment? We’re looking for enthusiastic and reliable individuals to join our vibrant culinary team at a uniquely themed restaurant located in one of Singapore’s iconic destinations. This role is perfect for those eager to grow their kitchen experience while being part of something refreshingly different.

Responsibilities and Duties

*Assist in daily kitchen tasks including food preparation, cooking, restocking, and cleaning *Follow instructions from the Chef de Partie and support kitchen operations as needed *Ensure all food produced meets the restaurant’s quality, taste, and safety standards *Maintain cleanliness and hygiene across workstations and kitchen equipment *Uphold proper food handling and safety procedures at all times *Help with receiving and storing supplies and ingredients *Carry out other duties assigned by kitchen leaders or management

Qualifications and Requirements

*No prior experience required—training will be provided *A strong sense of responsibility and honesty *Able to work well with others and follow kitchen workflows *Positive attitude and a willingness to learn *Reliable, punctual, and able to handle physically demanding work *Committed to aligning with the team’s goals and values *Pleasant demeanor with good work ethic

Working Condition

Salary

Basic Salary 2200