CHEF DE PARTIE

Description

We are seeking a dedicated and enthusiastic culinary professional to join our kitchen team as a Chef de Partie or Commis Chef. In this role, you will play a vital part in the daily operations of our kitchen, assisting in the preparation and presentation of high-quality dishes. We value teamwork, a commitment to food safety, and a passion for culinary excellence.

Responsibilities and Duties

* Support the daily operations of the kitchen and back-of-house activities. * Assist in the preparation and presentation of dishes to a high standard. * Produce food of consistently high quality, adhering to standard recipes. * Prepare food items in advance to ensure efficient service. * Measure and assemble ingredients accurately for menu items. * Maintain accurate food inventories. * Contribute to a positive and collaborative team environment. * Ensure strict adherence to food safety, sanitation, and hygiene practices.

Qualifications and Requirements

* Possess a comprehensive understanding of all menu items, daily specials, and promotions. * Maintain the cleanliness and upkeep of all work areas, utensils, and equipment. * Adhere to all kitchen policies, procedures, and service standards. * Follow all safety and sanitation policies when handling food and beverages. * Promote a safe environment for both colleagues and guests by adhering to safety rules.

Working Condition

Salary

Basic Salary 2300