Sous Chef

Description

We're building a warm, community-focused eatery and need enthusiastic kitchen team members to help bring our vision to life. If you're passionate about crafting delicious food, enjoy working with people, and take pride in delivering excellent service, we want you to be a part of our journey.

Responsibilities and Duties

* Support the daily food preparation and cooking processes, working closely with the lead chef. * Uphold consistent food quality and flavor, adhering to our established recipes and standards. * Maintain a clean and sanitary kitchen and storage environment. * Manage ingredient storage and assist in inventory control. * Collaborate effectively with the team to meet service demands efficiently. * Adhere to all food safety and sanitation regulations.

Qualifications and Requirements

* Previous experience working in a kitchen is essential. * A genuine passion for food creation, cooking, and the restaurant industry. * Ability to perform effectively in a fast-paced environment. * A collaborative team player with a positive and adaptable attitude. * Solid understanding of standard kitchen equipment. * Knowledge of pastry preparation is a plus.

Working Condition

Salary

Basic Salary 3500