Sous Chef

Description

We are seeking a seasoned culinary professional to lead our kitchen's daily operations. This role demands a hands-on individual with a strong understanding of French cuisine, capable of managing a team and ensuring top-notch food quality. The ideal candidate will be a driving force in maintaining our high standards and fostering a positive kitchen environment.

Responsibilities and Duties

* Oversee the daily workflow of the kitchen, including team supervision and food production. * Manage daily ordering and stock levels, ensuring efficient inventory control. * Guarantee the quality and consistency of all food prepared within the assigned area. * Maintain a clean and organized kitchen environment, enforcing strict personal hygiene standards among staff. * Minimize food waste and control food costs, while upholding exceptional food quality. * Ensure all team members are properly trained and capable of delivering high-quality dishes. * Foster a stable and supportive work environment, promoting staff retention. * Maintain all kitchen equipment in optimal working condition, coordinating necessary servicing. * Uphold the highest standards of hygiene and adhere to all relevant safety regulations. * Contribute actively to the outlet's success by producing excellent food at competitive prices.

Qualifications and Requirements

* Proven experience working within a French culinary setting is essential. * Ability to thrive in a high-energy, fast-paced kitchen environment. * A collaborative team player with strong interpersonal skills. * A minimum of ten years of diverse kitchen experience, with a focus on Western and French culinary techniques. * Possession of a culinary diploma from a reputable institution.

Working Condition

Salary

Basic Salary 4000