Sous Chef

Description

We are seeking a skilled and passionate culinary professional to manage daily kitchen operations with a strong emphasis on Greek cuisine. The ideal candidate will ensure the consistent quality, taste, and presentation of all dishes while overseeing staff training, safety compliance, and supply chain coordination—especially with international vendors. If you thrive in a high-end kitchen environment and bring leadership, creativity, and a detail-oriented mindset, we want to hear from you. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Oversee daily culinary operations to ensure efficiency and excellence *Monitor and maintain food quality, portion sizes, consistency, and plating standards *Lead and supervise the kitchen team, ensuring optimal staffing levels and performance *Develop and deliver training programs focused on kitchen safety, hygiene, and accident prevention *Manage sourcing and procurement of ingredients, including negotiating with local and overseas vendors—particularly for Greek products *Coordinate with logistics providers for timely delivery of international supplies *Schedule and arrange maintenance or repair of kitchen appliances as needed *Assist with additional duties assigned by the Head Chef or as required for kitchen operations

Qualifications and Requirements

*A Bachelor’s Degree in any field is preferred; diploma holders with strong experience will also be considered *Extensive hands-on experience in Greek cuisine is essential *Background in fine dining, especially in Greek gastronomy, is highly desirable *Ability to communicate in Greek is a must for supplier coordination *Proficient in basic computer applications for kitchen management and ordering *Strong leadership, teamwork, and communication skills *Flexible and willing to work split shifts, weekends, and public holidays

Working Condition

Salary

Basic Salary 4600