Restaurant Manager

Description

As a Front-of-House Supervisor, you will be responsible for delivering an outstanding guest experience by managing bookings, offering knowledgeable menu and beverage recommendations, and supporting daily operational tasks. You’ll also ensure the highest standards of hygiene, food safety, and financial procedures are followed. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Welcome guests warmly and manage table allocations and reservations efficiently *Provide detailed information about the menu, including food and wine pairings *Monitor and uphold strict hygiene, cleanliness, and food safety practices *Oversee the cleanliness and presentation of the dining area *Check inventory levels regularly and coordinate ordering of necessary supplies *Maintain and balance cash drawers and handle petty cash transactions accurately *Support team members to ensure seamless daily operations and service quality

Qualifications and Requirements

*Excellent interpersonal and communication skills *Strong attention to cleanliness, presentation, and customer satisfaction *Familiarity with basic food safety practices and hygiene standards *Comfortable with handling POS systems and basic cash management *Previous front-of-house or customer service experience is a plus *Able to work in a fast-paced, team-oriented environment

Working Condition

Salary

Basic Salary 5900