Kitchen crew

Description

We are a family-owned Korean cafe dedicated to serving authentic Korean snacks and meals with exceptional service in a warm and inviting atmosphere. We are passionate about sharing the rich flavors of Korea and creating memorable dining experiences for our guests. We're currently seeking a skilled and enthusiastic Section Chef to join our close-knit culinary team. In this role, you will take ownership of a specific section of our kitchen, such as the grill, sauce, pastry, or vegetable station. You will be responsible for ensuring the consistent quality and presentation of dishes, mentoring junior chefs, and contributing to the smooth and efficient operation of your section.

Responsibilities and Duties

-Section Management: -Manage all aspects of your designated kitchen section, ensuring efficient workflow and timely service. - Culinary Expertise: - Prepare, cook, and present high-quality dishes that adhere to our menu specifications and standards. - Mentorship and Training: - Oversee and guide the training and development of junior kitchen staff within your section. - Quality Control and Safety: - Ensure that all food safety and hygiene regulations are strictly followed and maintained. - Maintain the highest standards of quality, consistency, and presentation for every dish. - Inventory and Organization: - Assist with ordering, inventory control, and maintaining appropriate stock levels for your section. - Ensure your section is kept clean, organized, and well-stocked at all times.

Qualifications and Requirements

- Proven experience as a Jr. Sous Chef or in a similar role within a professional kitchen environment. - Strong knowledge of cooking techniques, kitchen equipment operation, and food safety standards. - Ability to work efficiently under pressure in a fast-paced environment. - Excellent time management and organizational skills. - Passion for food and a creative approach to cooking. - Strong communication and interpersonal skills, with the ability to work effectively as part of a team. - A culinary degree or equivalent training is a plus, but not essential.

Working Condition

Salary

Basic Salary 2500