Service Crew

Responsibilities and Duties

- Maintain cleanliness and hygiene in the dining area, ensuring tables, chairs, and utensils are clean and presentable. - Provide excellent customer service by greeting and seating customers, taking orders, and addressing any inquiries or concerns. - Deliver food and beverages to customers in a timely manner, ensuring accuracy and presentation. - Assist in clearing tables and resetting them for the next customer, maintaining a clean and organized dining environment. - Collaborate with the kitchen team to ensure smooth communication and coordination between the front-of-house and back-of-house operations. - Adhere to all company policies and procedures, including health and safety regulations, food handling guidelines, and sanitation practices. - Support and assist fellow team members when needed, fostering a positive and collaborative work environment.

Working Condition

Working hours

- 5 days work week, 44 hours

Interview Process

CV screening → 1 to 2 interviews