Supervisor

Description

We are looking for a dedicated and experienced Restaurant Supervisor to oversee our night shift operations. You will be responsible for ensuring smooth daily management, maintaining service excellence, and leading the team to deliver an outstanding dining experience. If you thrive in a fast-paced environment and enjoy leading people, this role is for you. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Oversee and coordinate daily operations during assigned shifts *Deliver exceptional food and beverage service to ensure customer satisfaction *Respond efficiently and professionally to customer complaints and resolve issues *Organize and supervise shift duties and team assignments *Evaluate staff performance and provide feedback to enhance productivity *Forecast and plan for inventory needs including goods, utensils, and cleaning supplies *Maintain a clean, safe, and welcoming environment in compliance with hygiene standards

Qualifications and Requirements

*Fluent in Mandarin to communicate with Mandarin-speaking customers and staff *Must be available for night shifts and able to work weekends or public holidays *Proven experience in a similar supervisory role within the F&B industry *Strong knowledge of food and beverage operations, ingredients, and menus *Excellent leadership, motivational, and interpersonal skills *Sound financial acumen and ability to assist in cost control and budgeting

Working Condition

Salary

Basic Salary 3000