Chef cum Staff Trainer

Description

A vibrant Thai culinary haven seeks a seasoned Head Chef, who will also serve as a dedicated staff mentor. This dual role involves leading the kitchen's creative direction, mastering authentic Thai flavors, and empowering the culinary team through hands-on training. The ideal candidate will be a passionate educator and a skilled culinary artist, ready to elevate our dining experience.

Responsibilities and Duties

* Direct the overall culinary vision, crafting and maintaining the restaurant's menu. * Manage and coordinate the kitchen team's daily tasks and workflow. * Demonstrate mastery of traditional and contemporary Thai cooking techniques. * Conduct engaging culinary workshops and demonstrations for staff, focused on Thai cuisine and menu development. * Provide personalized guidance and mentorship to kitchen staff, fostering their culinary growth. * Evaluate team members' performance, offering constructive feedback to enhance their skills. * Ensure all staff adhere to strict food safety and hygiene protocols.

Qualifications and Requirements

* Formal culinary training and certifications are highly regarded. * Extensive knowledge of culinary practices, food safety regulations, and industry standards. * Exceptional communication and presentation abilities. * A patient and enthusiastic approach to teaching and mentoring others. * Proven ability to collaborate effectively within a fast-paced kitchen environment. * Deep knowledge of Thai cuisine.

Working Condition

Salary

Basic Salary 6000