Chef De Partie (Breakfast Cuisine)

Description

An exciting opportunity awaits individuals looking to join the culinary teams of a prestigious group of boutique hotels in Singapore, all affiliated with a globally recognized and highly esteemed hotel company. This role involves setting up and maintaining kitchen stations, preparing a variety of food items, and cooking dishes in collaboration with the kitchen team. The ideal candidate will be detail-oriented, committed to quality and efficiency, and dedicated to upholding the highest standards of hygiene and safety. This position offers a chance to be part of a dynamic culinary environment within well-regarded establishments.

Responsibilities and Duties

* Prepare and organize workstations with all required materials and supplies. * Prepare ingredients for menu items, such as chopping vegetables, butchering meats, or making sauces. * Cook menu items efficiently and according to established recipes, working collaboratively with other kitchen staff. * Understand, report on, and follow instructions provided by senior chefs. * Clean and maintain the assigned workstation, including proper storage of leftover food. * Ensure appropriate stocking of inventory and supplies. * Ensure that all food items are prepared and served concurrently, maintaining high quality and timely delivery. * Adhere to all regulations concerning nutrition, sanitation, and safety standards. * Maintain a positive and professional demeanor when interacting with colleagues and customers.

Qualifications and Requirements

* Experience in setting up and stocking kitchen stations efficiently. * Ability to competently prepare various food items and ingredients. * Proven ability to cook menu items accurately and consistently. * Ability to understand and follow instructions from senior culinary staff. * Commitment to maintaining a clean and organized work environment. * Understanding of basic inventory management principles. * Ability to work effectively as part of a team to ensure timely and high-quality food service. * Knowledge of and adherence to food safety and sanitation regulations. * A positive and professional attitude towards both coworkers and guests.

Working Condition

Salary

Basic Salary 2800