CHEF

Description

We are seeking a skilled and enthusiastic culinary professional who is adept at both cooking and food preparation. In this role, you will be responsible for contributing to the efficient operation of our kitchen by managing stock, minimizing waste, and upholding our standards of quality and hygiene. This is an excellent opportunity to grow your culinary skills within a supportive team environment.

Responsibilities and Duties

* Possess the ability to cook and perform necessary food cutting techniques. * Monitor food stock levels and track their movement within the kitchen. * Understand daily departmental costs and how various factors impact profitability. * Actively work to minimize kitchen wastage. * Be proactive in learning new culinary skills and documenting recipes from the team. * Adhere to the kitchen cleaning schedules and ensure your designated section and other areas are clean as required. * Ensure proper control and rotation of stock, following the first-in, first-out (FIFO) method. * Assist in receiving deliveries, verifying the accuracy and condition of goods. * Ensure all necessary mise en place (pre-preparation) is completed for your section. * Report any maintenance issues to the head chef promptly. * Comply with all company policies and procedures, ensuring adherence to all statutory regulations. * Follow all food hygiene policies and procedures diligently. * Be adaptable and willing to assist other departments when the need arises.

Qualifications and Requirements

* Proven ability to cook and perform necessary food preparation tasks, including cutting techniques. * Understanding of basic stock control principles. * Awareness of the importance of cost management and minimizing waste in a kitchen environment. * A strong willingness to learn new skills and recipes. * Ability to follow cleaning schedules and maintain a clean and organized work area. * Knowledge of stock rotation methods (FIFO). * Ability to assist with receiving and checking deliveries. * Ability to complete mise en place tasks efficiently. * Good communication skills to report maintenance issues effectively. * Willingness to comply with company policies, procedures, and food hygiene regulations. * Flexibility and a team-oriented attitude with a willingness to help where needed.

Working Condition

Salary

Basic Salary 3800