Demi Chef de Partie | Odette

Description

An exceptional opportunity awaits individuals passionate about the culinary arts to join the kitchen team of a highly acclaimed, Michelin-starred fine dining restaurant situated within the prestigious National Gallery. This role offers a unique environment for culinary exploration and skill development, where a deep respect for seasonal ingredients, exceptional produce, and meticulous craftsmanship defines the modern cuisine. As a member of the kitchen team, you will contribute to upholding the restaurant's renowned standards of quality and precision.

Responsibilities and Duties

* Prepare and organize your workstation with all necessary ingredients and tools. * Conduct the preliminary preparation of food items required for service (mise-en-place). * Skillfully cook menu items according to the restaurant's established recipes and standards. * Maintain impeccable levels of cleanliness and hygiene within your designated station and throughout the kitchen. * Adhere to established procedures for managing and handling inventory.

Qualifications and Requirements

* A genuine passion for the culinary arts and a desire to learn and grow within a fine dining setting. * A proactive attitude with a demonstrated commitment to exceeding expectations and enhancing the experience of others. * A thoughtful and considerate approach to teamwork, coupled with a dedication to maintaining high standards. * A sense of ownership over tasks and a drive to find effective solutions. * An inquisitive nature with a continuous desire to learn and refine culinary skills.

Working Condition

Salary

Basic Salary 2500