Chef de Partie

Description

Join a team where passion is the key ingredient! We're seeking a dedicated and skilled culinary professional to contribute to our artisan bakery and foodstore. This role involves active participation in daily kitchen operations, ensuring the creation of high-quality products and a smooth workflow.

Responsibilities and Duties

* Directly participate in and oversee the day-to-day activities of the kitchen. * Manage inventory, handle ordering of supplies, and minimize waste. * Uphold the highest standards of quality and consistency in all products. * Ensure the safe and proper use of all kitchen equipment at all times. * Maintain a clean and organized workstation, strictly adhering to all health and sanitation guidelines. * Complete any additional tasks as needed to support operational efficiency.

Qualifications and Requirements

* A certificate in culinary arts or a related field is preferred. * Ideally, one year of supervisory experience in a kitchen specializing in Western-style cuisine. * A strong team player with a proactive and self-driven attitude. * Availability to work weekends and public holidays. * Ability to work split shifts, including the 3-6 pm timeframe.

Working Condition

Salary

Basic Salary 2500