Kitchen Crew

Description

New opening Sophisticated Semi fine dining. You get to work at Sushi restaurant and Teppanyaki restaurant.

Responsibilities and Duties

1. Teppanyaki Preparation and Cooking: -Prepare and cook Teppanyaki dishes in front of guests, ensuring a memorable dining experience. -Maintain the cleanliness and functionality of the Teppanyaki grill. -Ensure all ingredients are fresh and of the highest quality. 2. Sushi Preparation and making: -Prepare a variety of sushi rolls, sashimi, and other sushi-related dishes. -Ensure the freshness of fish and other ingredients. -Maintain a clean and organized sushi station. 3. Kitchen Operations: -Assist with the preparation of ingredients, ensuring they are stored and handled correctly. -Maintain cleanliness and hygiene standards in the kitchen at all times. -Work closely with other kitchen staff to ensure timely and efficient service. 4. Customer Service: -Engage with customers in a friendly and professional manner, especially when performing Teppanyaki cooking. -Address any customer concerns or feedback promptly and professionally. 5. Team Collaboration: -Work closely with the front-of-house team to ensure seamless service. -Participate in team meetings and training sessions.

Qualifications and Requirements

-Proven experience in a Teppanyaki and/or Sushi restaurant. -Knowledge of traditional Japanese cooking techniques. -Ability to work in a fast-paced environment. -Strong interpersonal and communication skills. -Commitment to health and safety standards.

Working Condition

Working hours

・5 days a week, 44 hours a week

Other benefits

・Staff meal provided ・Retention Bonus* $500 ・Annual Year End Performance Bonus ・Annual Increment / Promotion ・Monthly Sales Incentive* ・Monthly Staff Voucher ・Birthday Voucher ・Staff Referral Incentive up to $700 *Other benefits: Annual leave, Medical, Dental, Insurances & etc.

Qualification

Experience

・2-3 years of related experiences required

Interview Process

CV screening → 1 to 2 interviews