Kitchen Assistant

Description

Welcome customers with a smile and deliver excellent customer service EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare food according to recipes, specifications, and quality standards - Be familiar with menu items and promotions, and actively upsell products - Operate POS systems, payment terminals, and SAFRA Points system efficiently - Perform duties accurately, promptly, and with attention to detail - Follow food safety and hygiene regulations (e.g., gloves and masks when handling food) - Maintain good personal grooming and hygiene, including clean uniform and tied-up hair - Ensure cleanliness of kitchen, equipment, crockery, and utensils - Assist in stock management, record keeping, and inventory control - Collaborative and team-oriented attitude - Positive, proactive, and responsible work ethic - Training provided; no prior experience required

Qualifications and Requirements

- No requirement

Working Condition

Working hours

5 or 6 days per week (including weekends & public holidays), 4–5 hours per shift