Service Crew

Description

Ikkagoyo is a new opening Japanese traditional style of fine-dining. The concept of this restaurant is to deliver ""KANDO (impression)"" to everyone with ingredients delivered from carefully selected producers all over Japan, Japanese traditional cooking techniques, and the spirit of OMOTENASHI (hospitality).

Responsibilities and Duties

・Shift Management ・Beverage inventory and order management ・Cleaning ・Service Offerings ・Increase the service quality

Qualifications and Requirements

・3 years of similar experiences

Working Condition

Working hours

・5.5days a week : Shift system 10:00am～22:00pm 3 hours break (14:30～17:30)

Interview Process

CV screening → 1 interview