Head Chef (Bakery-Bread)

Description

A fantastic opportunity is available for a seasoned and enthusiastic Head Chef to take the helm of bread production for a flourishing artisanal bakery known for its exceptional breads, pastries, and cakes. This crucial role requires an individual capable of leading a dedicated team, driving innovation in their baked offerings, maintaining rigorous quality standards, and optimizing kitchen efficiency. The Head Chef will be instrumental in overseeing all aspects of bread creation, from initial preparation to the final bake, and will play a key part in shaping the bakery's product direction in collaboration with management.

Responsibilities and Duties

* Direct and oversee the daily creation of handcrafted breads, encompassing sourdough, baguettes, rolls, and unique specialty varieties. * Create and improve bread recipes, keeping an eye on current market trends and incorporating customer input. * Uphold stringent standards for food quality, consistency, cleanliness, and visual appeal. * Organize daily and weekly production schedules to fulfill both retail and wholesale demands. * Educate and supervise junior bakers and other kitchen personnel. * Handle inventory management, sourcing of ingredients, and efforts to control costs effectively. * Work closely with management on the development of new products and seasonal selections. * Ensure adherence to all regulations concerning food safety and workplace safety.

Qualifications and Requirements

* Extensive hands-on experience in a professional baking environment, with a strong focus on bread production. * Proven ability to lead and manage a team within a kitchen setting. * In-depth knowledge of various bread-making techniques and processes. * A passion for artisanal baking, a dedication to maintaining high-quality output, and a knack for improving kitchen operations. * Excellent organizational and time-management skills to effectively manage production schedules. * Strong communication and interpersonal skills to effectively lead and train a team. * A solid understanding of food safety and hygiene practices.

Working Condition

Salary

Basic Salary 4000