Chef de Partie

Description

We are seeking a detail-oriented and reliable kitchen professional to support our culinary team in delivering top-quality dishes aligned with the restaurant’s standards. This position involves hands-on food preparation, maintaining cleanliness and safety, and assisting in reducing kitchen waste. You’ll work closely with the Executive Chef and play a key role in maintaining the high standards of our kitchen operations.

Responsibilities and Duties

*Prepare all dishes in line with the menu and quality expectations set by the Executive Chef. *Maintain strict hygiene, cleanliness, and health & safety practices at all times. *Promptly report any equipment issues or safety hazards to the Executive Chef or relevant senior staff. *Monitor and control food waste; ensure any waste is recorded and reported through proper channels.

Qualifications and Requirements

*Previous experience in a professional kitchen is preferred. *Strong attention to cleanliness, safety, and food quality. *Ability to follow instructions and work efficiently under supervision. *Reliable, punctual, and a team player with a strong work ethic.

Working Condition

Salary

Basic Salary 2500