Pastry Chef De Partie

Description

We're in search of a talented baking artisan to craft delectable pastries and baked goods. This role demands a creative individual with a passion for transforming ingredients into visually stunning and palate-pleasing treats. You'll be a key player in our culinary team, contributing to a high-quality dining experience.

Responsibilities and Duties

* Create a diverse range of baked goods, including cakes, cookies, pies, and breads, using both classic and innovative recipes. * Design and execute artistic pastry decorations, utilizing various icings and toppings to achieve captivating presentations. * Keep a close eye on ingredient inventory, ensuring adequate stock of flour, sugar, and other baking essentials. * Maintain a clean and organized baking workspace, adhering to all health and safety regulations. * Collaborate effectively with the broader culinary team to deliver consistently high-quality products in a fast-paced setting.

Qualifications and Requirements

* Demonstrated professional experience as a pastry chef or baker, with a strong focus on pastry and baking techniques. * Exceptional attention to detail and a flair for creating both delicious and visually appealing pastries. * Comprehensive understanding of sanitation principles, food preparation, baking techniques, and nutritional information. * Practical experience in adapting recipes to accommodate dietary restrictions, such as gluten-free or sugar-free pastries. * Strong time management skills and the ability to thrive under pressure. * Experience in a high-volume baking environment or kitchen is highly valued.

Working Condition

Salary

Basic Salary 3600