Chef de partie

Description

This position offers a chance to join a busy catering and event kitchen, where you'll play a vital role in ensuring smooth operations and high-quality food preparation. You'll be responsible for managing inventory, preparing ingredients, and maintaining a clean and organized kitchen environment.

Responsibilities and Duties

- Inventory and Procurement: - Monitor the quality and quantity of ordered items. - Manage proper storage and conduct regular inventory checks. - Collaborate with the Chef to identify necessary items and coordinate with procurement for ordering. - Order Fulfillment and Coordination: - Ensure precise fulfillment of client orders daily, paying close attention to detail. - Coordinate with operations to schedule timely deliveries. - Food Preparation and Kitchen Maintenance: - Assist in food preparation tasks, including washing, cutting, and prepping ingredients, ensuring quality and quantity standards are met. - Maintain a clean and organized kitchen environment, upholding hygiene and safety standards. - Follow all standard operating procedures. - Additional Duties: - Perform other tasks as assigned by management.

Working Condition

Salary

Basic Salary 2500