Kitchen Crew (Internship)

Description

We are seeking a motivated individual eager to learn and grow within our dynamic kitchen team. This role provides an excellent opportunity to gain hands-on experience in a fast-paced culinary environment, contributing to the creation of delicious dishes and ensuring smooth kitchen operations.

Responsibilities and Duties

* Become familiar with and adhere to all food safety and hygiene protocols. * Gain proficiency in utilizing mobile ordering systems, from customer input to kitchen display. * Prepare seasonal and promotional culinary offerings, following provided recipes. * Acquire knowledge of the restaurant's inventory control methods. * Implement the FIFO (First In, First Out) method for stock and ingredient usage. * Inspect finished dishes for quality and learn to plate them according to the chef's specifications. * Provide assistance to other kitchen workstations as needed, ensuring efficient service. * Maintain a clean and organized workspace, including dishwashing and equipment cleaning. * Receive and verify incoming stock deliveries, ensuring accuracy and quality.

Qualifications and Requirements

* Availability to work weekends and public holidays. * A proactive and diligent work ethic, with a positive attitude towards learning and contributing.

Working Condition

Salary

Basic Salary 1000