Sous Chef | Tanjong Beach Club

Description

Join our vibrant surfside venue as a key member of our kitchen team! If you have a passion for creating delicious food in a dynamic and fun-loving environment with stunning beach views, this could be the perfect opportunity for you. We value individuals who are detail-oriented, committed to quality, and eager to contribute to a positive culinary experience for our guests. Our kitchen is a supportive space where you can develop your skills and artistry.

Responsibilities and Duties

* Prepare your workstation with all necessary ingredients and cooking equipment to ensure efficient service. * Ensure dishes are beautifully presented by properly garnishing and arranging them before serving. * Maintain a clean, sanitized, and well-organized environment in all kitchen areas. * Ensure all food items and other supplies are stored correctly and safely. * Check the quality of all ingredients to maintain our high culinary standards. * Monitor stock levels and inform senior staff when it's time to place orders to avoid shortages. * Adhere strictly to all health and hygiene regulations and proactively address any potential issues. * Serve as a positive role model for junior team members and provide guidance to help them manage their stations effectively.

Qualifications and Requirements

* Go the extra mile to make someone's day special. * Are considerate and kind while upholding high standards of quality and service. * Take ownership of their tasks and actively seek solutions to challenges. * Are curious and have a continuous desire to learn and improve.

Working Condition

Salary

Basic Salary 3400