KITCHEN CREW

Description

We're inviting passionate individuals to join our kitchen team, where we celebrate the art of Japanese cuisine with a focus on fresh, seasonal ingredients. This is a wonderful opportunity for those eager to learn and grow in a dynamic culinary environment. We're open to both full-time and part-time applicants, and offer a competitive salary based on your experience.

Responsibilities and Duties

* Assist in the preparation and cooking of authentic Japanese dishes. * Handle and prepare fresh, seasonal produce with care and precision. * Maintain a clean and organized kitchen workspace, adhering to all hygiene standards. * Collaborate with the kitchen team to ensure smooth and efficient service. * Learn and apply traditional Japanese cooking techniques. * Contribute to the overall positive atmosphere of the kitchen. * Follow instructions from senior kitchen staff and contribute to daily kitchen task.

Qualifications and Requirements

* A genuine interest in seasonal ingredients and Japanese culinary arts. * A willingness to learn and adapt to new cooking methods. * Ability to work effectively as part of a team. * Strong attention to detail and a commitment to quality. * Reliability and punctuality. * For part-time staff, experience will be compensated at a starting rate of $18 per hour.

Working Condition

Salary

Basic Salary 2500