Senior Chef de Partie

Description

Are you an experienced culinary professional ready to lead the creative direction of a cafe? We are seeking a Senior Chef de Partie to help develop and execute a culinary vision that aligns with our brand. This role is perfect for a hands-on leader who can manage kitchen operations, from R&D and menu creation to team supervision. If you have a passion for culinary innovation and a commitment to quality, safety, and productivity, we invite you to join our team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Culinary Vision & Development: Work with the General Manager to develop and execute a culinary vision. Take responsibility for R&D, menu creation, adjustment, and kitchen configurations. * Operational Management: Manage the team during ordering and other kitchen operations. Supervise daily activities, prioritizing quality, safety, and productivity. * Standardization: Establish uniformity in recipes, culinary methods, and presentation to maintain brand consistency. * Supply Chain & Sourcing: Oversee supply chain logistics, ensuring timely deliveries and fostering strong relationships with suppliers. Optimize ingredient sourcing to uphold high quality while maximizing cost-efficiency.

Qualifications and Requirements

* Minimum of 2 to 3 years of kitchen experience is required. * Possess strong knowledge of food handling, hygiene regulations, and food preparation and cooking procedures for a specific station. * A degree in culinary management will be considered an advantage. * Excellent leadership skills with the ability to manage and supervise a team.

Working Condition

Working hours

Standard full-time hours, 5 days per week, typically from 11 am to 9 pm.