Cook

Description

In the 1950s, Pin Wei started out as a small push-cart business, selling traditional Chinese delicacy, chwee kueh. But just a little 10 years ago, Pin Wei switched from specialising in chwee kueh to specialising in chee cheong fun by spending a fortune on a custom made electric gas steamer. Till date, Pin Wei Hong Kong Chee Cheong Fun has achieved a consistent and efficient production pace in which delicate near-perfect rolls are always served, enticing one to return for more. Pin Wei serves the traditional chee cheong fun, char siew cheong fun, prawn cheong fun and scallop cheong fun. With just 4 items on the menu, Pin Wei Chee Cheong Fun has perfected the 4 dishes, taking pride in serving their highly acclaimed chee cheong fun.

Responsibilities and Duties

•Prepare and serve chee cheong fun •At certain days, take orders and perform cashiering duties •Maintain the cleanliness of premise & equipment and adhere to food safety standards •Provide excellent customer service •Perform any ad-hoc job duties assigned

Qualifications and Requirements

•Able to work rotating shifts and on weekends and public holidays •Able and willing to stand for long hours •Preferably possess the Basic Food Hygiene Certificate (Not compulsory) •No prior experience required (Training & training allowance will be provided) •Able to cook and handle pork/ work in a non-halal eatery

Working Condition

Working hours

6days 50 hours a week, Rotating shifts: 4/6/8/9 hrs, Normal retail hours

Other benefits

•Salary Up to $3,000 •Sign-on Bonus of $1,000 •Annual Leave •Medical/Hospitalization Leave •Staff Meal •Bonus (Subject to company performance)