Assistant Restaurant Manager

Description

Embark on an exciting journey to develop your leadership potential in the dynamic food service industry. If you've ever envisioned yourself managing a thriving restaurant, this opportunity offers a structured pathway to gain the skills and experience needed to operate a successful food business. As an Assistant Restaurant Manager, you will learn the intricacies of restaurant management, from financial oversight to team leadership, setting you up for future growth within a prominent global food service organization. This role is perfect for individuals who are passionate about creating positive customer experiences and leading high-performing teams.

Responsibilities and Duties

* Learn to influence the future direction and success of a well-established food service brand. * Develop expertise in managing significant budgets, controlling costs, and planning inventory effectively. * Participate in the planning and execution of initiatives designed to drive sales growth. * Take an active role in ensuring top-notch quality, service, and cleanliness standards within restaurant operations. * Oversee daily store operations, manage cash handling procedures, and coordinate shift schedules. * Lead and develop a high-performing team, fostering their skills and talents. * Contribute to recruitment efforts, training programs, and marketing activities.

Qualifications and Requirements

* Possess a Degree, Diploma, Higher Nitec, or Nitec qualification in any field of study. * Demonstrate high energy levels and a genuine enthusiasm for exceeding customer expectations. * Exhibit drive and resourcefulness in achieving desired outcomes. * Possess strong management capabilities with the ability to guide and motivate a team. * Be available to work flexible hours, including shifts, weekends, and public holidays (on a 5-day work week schedule).

Working Condition

Salary

Basic Salary 2700