Cook / Junior Chef

Description

Applause is the culmination of efforts from unsung heroes mostly behind the curtain drapes. From the curation of concepts, selection of ingredients, décor designs, down to cutlery choice, a stoic and silent team has been working tirelessly round-the-clock, for the past several weeks to ensure that we are ready to welcome you with that same friendly hospitality we have always been known for. Some have even called it legendary.

Responsibilities and Duties

・Do Dish Washing During Buffet BFAST ・Help in Doing Meal preps with instructions from Head Chef ・Cleaning of Work Areas.

Qualifications and Requirements

・No experience is ok

Working Condition

Working hours

・5.5 DAYS/WEEK OF 10 HRS WITH MANDATORY BREAK TIME.

Other benefits

・AL OF 7 DAYS WITH ADDITIONAL 1 DAY FOR EACH YEAR SERVED 　- YEARLY BONUS BASE ON PROFIT 　- CAREER PROGRESSION IF APPLICABLE 　- PROBATION PERIOD UP TO 3 MONTHS 　- SALARY INCREMENTS BASE ON PERFORMANCE AND NOT TIME FRAME

Interview Process

CV screening → 1 interview