HEAD CHEF

Description

We are seeking a seasoned and skilled culinary leader to oversee our kitchen operations. This pivotal role involves setting up the kitchen for success, mastering recipes, and ensuring the timely and high-quality preparation of all dishes. The ideal candidate will be a strong leader, capable of delegating effectively, maintaining exceptional presentation standards, and adapting to customer needs. This position also requires a keen eye for inventory management, a commitment to food safety, and a passion for culinary innovation.

Responsibilities and Duties

* Prepare the kitchen environment with all necessary tools and equipment, such as knives, cookware, and scales. * Thoroughly review each recipe and gather all required ingredients. * Prepare food items efficiently and according to established timelines. * Assign tasks and guide other kitchen personnel. * Communicate daily specials and menu updates to the service team. * Ensure that all plated dishes are visually appealing and meet presentation standards. * Supervise culinary staff and provide direct assistance as needed. * Make minor adjustments to recipes to accommodate specific customer requests or dietary needs (e.g., reducing salt, omitting dairy). * Monitor food inventory levels and place orders to replenish stock. * Inspect the freshness of ingredients and remove any expired or substandard items. * Explore new recipes and suggest innovative ingredients or dishes. * Ensure strict adherence to all health and safety regulations within the kitchen environment. * Assist with various other tasks as they arise.

Qualifications and Requirements

* Demonstrated professional experience as a Head Chef or Executive Chef. * Extensive practical experience with a wide range of kitchen equipment. * Comprehensive knowledge of diverse culinary, baking, and pastry methods. * Strong leadership and team management capabilities. * Ability to maintain composure and effectively manage multiple responsibilities. * Excellent organizational and time management skills. * Current understanding of modern cooking techniques and recipes. * Familiarity with and adherence to food sanitation guidelines. * Must be actively involved in the daily operational tasks of the kitchen. * A degree or diploma from a recognized culinary institution is preferred.

Working Condition

Salary

Basic Salary 3000