Chef De Partie [Food hygiene Cert | Italian Cuisine]

Description

Maintain high standards of food preparation and service in the kitchen.

Responsibilities and Duties

- Ensure accurate and consistent cooking practices and presentation. - Maintain optimal kitchen and store cleanliness, safety, and food hygiene. - Control costs and minimize food wastages. - Perform other miscellaneous duties as assigned.

Qualifications and Requirements

- Minimum 1 year of relevant experience. - Food hygiene certification is required. - Prior experience in Italian cuisine is a plus. - 5.5 days per week roster.

Working Condition

Working hours

5.5 days per week roster