Head Chef

Description

We are seeking a passionate and experienced Chef / Lead Line Cook to join our kitchen team. The ideal candidate will be responsible for ensuring smooth kitchen operations, preparing high-quality food and sauces, and supporting head chefs during service. This role requires someone who thrives in a fast-paced, team-oriented environment and is dedicated to excellence in food preparation and service.

Responsibilities and Duties

*Prepare, cook, and plate food in accordance with company standards and recipes *Support the head chef during busy service periods *Maintain cleanliness and hygiene in the kitchen at all times *Work collaboratively with kitchen staff in a high-pressure environment *Ensure food is prepared and served on time, every time *Contribute to maintaining a positive and productive kitchen culture *Follow health and safety standards, and ensure compliance with food safety regulations

Qualifications and Requirements

*Minimum 2 years of experience in food court or institutional catering *Willingness to be hands-on and fully engaged in daily kitchen operations *Strong communication and interpersonal skills *Ability to lead and motivate a small kitchen team *Proven capability to handle high-volume orders with efficiency *Strong sense of teamwork and reliability *Enthusiasm and passion for food and service excellence

Working Condition

Salary

Basic Salary 3800