Chef De Partie

Description

Are you a talented and motivated chef looking to advance your culinary career? We are seeking a dedicated **Chef de Partie / Junior Sous Chef** to join our fine-dining team. This role is for a hands-on professional who will assist our Resident Chef in preparing a variety of dishes for both events and our a la carte menu. If you have a minimum of 2 years of experience in fine dining, a passion for Peranakan cuisine, and a positive attitude, we offer great career progression and a supportive environment for your growth. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Regularly check for consistency in food quality and standard. - Be involved in the preparation of mise-en-place and food production. - Daily recording of food wastage, ordering, and receiving of stock. - Conduct month-end inventory stock checks. - Suggest and discuss with the Kitchen Head on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow. - Assist in maintaining of the personal grooming and hygiene standard of the team. - Assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment.

Qualifications and Requirements

- Minimum of **2 years of relevant experience** in a fine-dining environment. - Preference for experience in **Chinese or Peranakan cuisine**. - Willing to learn, coach & adaptable to change. - Positive in attitude and approach to work. - Energetic, co-operative, initiative and well personal hygiene. - Valid Food Hygiene certificate. - Ability to commence work immediately is a plus.

Working Condition

Working hours

5-day work week, with flexibility to work on Saturdays, Sundays, and public holidays.