HEAD CHEF

Description

We are seeking a highly skilled and passionate Head Chef to lead our kitchen operations. This role involves managing the entire culinary process, from the initial concept of dishes to their final presentation. The ideal candidate will be a creative food enthusiast who thrives in a fast-paced environment, is confident making leadership decisions, and is excited to craft new recipes that elevate our menu offerings. This is a dynamic position suited for someone who enjoys both hands-on cooking and overseeing a team, ensuring every plate meets the highest standards of taste, hygiene, and presentation. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Supervise all kitchen operations, ensuring smooth workflow and coordination between staff. *Design, test, and introduce innovative recipes that align with the restaurant's vision. *Ensure all food prepared meets strict quality and hygiene standards. *Recruit, train, and if necessary, dismiss kitchen staff to maintain a high-performing team. *Monitor kitchen inventory and source ingredients based on seasonality and availability. *Maintain compliance with food safety regulations and sanitation procedures. *Collaborate with restaurant management to develop menus and pricing strategies. *Manage kitchen budgets, reduce waste, and ensure cost-effective practices. *Lead by example in maintaining a clean, organized, and efficient kitchen environment. *Oversee time management in the kitchen to ensure prompt delivery of meals.

Qualifications and Requirements

*Prior experience working in a professional kitchen, with progressive responsibilities. *Strong stamina and physical endurance to work on your feet for long hours. *Deep understanding of food ingredients, seasonality, and supply chain logistics. *A flair for creativity and innovation in developing unique and appealing dishes. *Excellent leadership and team management skills. *Proficiency in kitchen organization and time management. *Strong understanding of kitchen safety, food hygiene, and cleanliness protocols. *Ability to make sound decisions in high-pressure situations. *Passion for culinary arts and a commitment to consistently delivering top-quality meals.

Working Condition

Salary

Basic Salary 3500