Commis Chef

Description

We are seeking a dedicated and skilled Line Cook to join our culinary team. In this role, you will be instrumental in preparing dishes to the chef's precise standards and ensuring smooth kitchen operations. You'll be a key player in delivering exceptional dining experiences and contributing to our commitment to guest satisfaction.

Responsibilities and Duties

* Set up and stock workstations with all required ingredients and supplies. * Prepare food items for service, including tasks like vegetable preparation, meat processing, and sauce creation. * Cook menu items in collaboration with other kitchen staff members. * Receive, report on, and follow instructions from the executive chef or sous chef. * Clean and organize your station, and properly store any leftover food. * Maintain appropriate inventory levels. * Ensure that all dishes are prepared and served simultaneously, to a high standard, and in a timely manner. * Adhere to all nutrition, sanitation, and safety regulations. * Maintain a positive and professional demeanor with colleagues and guests.

Qualifications and Requirements

* Proven experience as a line cook or similar role. * Strong knowledge of cooking techniques and procedures. * Ability to work efficiently and effectively in a fast-paced kitchen setting. * Excellent communication and teamwork skills. * Commitment to maintaining high standards of food quality, hygiene, and safety. * A positive attitude and a passion for culinary excellence.

Working Condition

Salary

Basic Salary 2300