Head chef

Description

A fantastic opportunity awaits food and beverage professionals with a genuine passion for Japanese culinary arts. We are seeking a dedicated and skilled Chef to contribute their expertise and creativity to our team. This role involves the daily creation of authentic Japanese dishes, collaboration on menu innovation, and mentorship of junior culinary staff. The ideal candidate will bring extensive experience in traditional Japanese sushi preparation and a broad understanding of fundamental Japanese cooking methods.

Responsibilities and Duties

* Execute daily culinary tasks encompassing the preparation, cooking, and presentation of dishes for our patrons. * Collaborate with senior chefs and management to develop new and seasonal menu items, following the direction provided. * Liaise with suppliers to forecast needs, manage deliveries, and maintain efficient inventory levels. * Support the development of junior chefs through training and guidance.

Qualifications and Requirements

* A minimum of eight years of professional experience within an authentic Japanese Sushi restaurant. * Familiarity with basic Japanese language is considered an advantage. * A comprehensive grasp of fundamental Japanese culinary techniques is essential.

Working Condition

Salary

Basic Salary 6000