Head Chef

Description

We are looking for a passionate and skilled Chef / Lead Line Cook to join our dynamic kitchen team. You will be responsible for ensuring smooth kitchen operations, preparing food and sauces to high standards, and assisting the Head Chef during service. This position suits individuals who thrive in fast-paced environments and are eager to take ownership of their culinary craft.

Responsibilities and Duties

*Prepare and cook food and sauces with consistency and attention to detail *Support Head Chef with service and food preparation during peak hours *Maintain cleanliness, hygiene, and safety standards at all times *Supervise and guide kitchen assistants or junior cooks when required *Ensure smooth kitchen workflow and timely service *Collaborate effectively with team members under pressure

Qualifications and Requirements

*Minimum 2 years’ experience in a food court or institutional catering environment *Strong culinary knowledge and hands-on cooking ability *Excellent communication and interpersonal skills *Able to lead, support, and motivate a team *Works well under pressure and in fast-paced settings *Dependable team player with a proactive attitude

Working Condition

Salary

Basic Salary 3800