Chef de Partie

Description

We are looking for a dedicated and enthusiastic Chef de Partie to support our culinary team. You will assist the Chef in the creation and preparation of dishes while ensuring a clean and well-organized kitchen that meets the highest food safety and hygiene standards.

Responsibilities and Duties

*Assist the Chef with food preparation and menu execution *Prepare and cook dishes according to the restaurant’s standards of taste, quality, and presentation *Adhere strictly to food safety and hygiene regulations in line with NEA Standards *Maintain cleanliness of all kitchen areas and ensure all kitchen equipment is properly cleaned and stored *Monitor and track kitchen inventory and food supplies *Work closely with other kitchen and service staff to ensure smooth kitchen operations *Support overall team efforts to deliver excellent food and customer satisfaction *Perform other ad-hoc kitchen duties as required

Qualifications and Requirements

Minimum 1 to 2 years of relevant experience in a dining or kitchen environment *Completion of Basic Food Hygiene Course (mandatory) *Strong sense of initiative and responsibility *Able to maintain high standards of kitchen hygiene and cleanliness *Willing to learn and rotate across various kitchen stations and outlets *Available to work on weekends and public holidays *Team player with a positive attitude and willingness to grow

Working Condition

Salary

Basic Salary 2500